Stuffed Cabbage Soup.....My own Recipe...can't find the right one for it
Ingredients
2/3 cup water
1/3 cup uncooked white rice(Spanish rice)-I am not using rice but if I was it would be Spanish rice
a whole cabbage head-
1 pound lean ground beef
1/4 cup chopped onion
1 egg, slightly beaten-I am not using egg either
1 teaspoon salt
1/4 teaspoon ground black pepper
                                                                   a little garlic salt
                                                                   1 (10.75 ounce) can condensed tomato soup-I am using either 
                                                                   1 can of Hunts spaghetti sauce or ragu spaghetti sauce

Directions

In a medium saucepan, bring water to a boil. Add rice and stir. go buy the directions on rice package
In a medium mixing bowl, combine the ground beef, 1 cup cooked rice, onion, egg, salt and pepper,garlic salt, along with 2 tablespoons of tomato soup/spagatti sauce. Mix thoroughly.
put the the beef mixture & the cabbage leaves in crock pot.
put Hunts spaghetti sauce or ragu spaghetti in with the meat & cabbage leaves in crock pot..Cover and bring to a boil. Reduce heat to low and simmer for until done-not sure how long to cook, stirring and basting with the liquid often.
 

my own recipe I just made
Stuffed Pepper Soup
Ingredients

2 pounds ground beef
1 green bell pepper, chopped
1 (29 ounce) can hunts or ragu spaghetti sauce
2 cubes beef bouillon cube
2 teaspoons salt
1 teaspoon ground black pepper
a little garlic salt
2 cups cooked white rice or Spanish rice



Directions

In a crock pot put beef.
Add the peppers to the meat.
Stir in the spaghetti sauce, bouillon cubes, salt, pepper and garlic salt. Reduce heat to low, cover and simmer Stir in rice and cook till done.
 

"If you have a hard time getting children to eat broccoli, this recipe is for you." but I do not have this problem Amelia loves Broccoli....

Make 6 Servings 
Ingredients

3 (10 ounce) packages frozen chopped broccoli
3 (14.5 ounce) cans chicken broth
6 tablespoons margarine
1 onion, chopped
1/2 cup all-purpose flour
2 cups milk
1 1/2 pounds processed cheese food (eg. Velveeta), cubed
1 pinch ground white pepper

Directions

In a large pot over medium heat, simmer the broccoli in the broth for 15 minutes. In a separate skillet over medium heat, melt the butter or margarine, add the onions and saute for 5 minutes, or to desired tenderness.
Add the flour to the onions and stir well, forming a pasty substance. Gradually add the milk and stir until thick. Add this mixture to the broccoli mixture in the pot and stir well. Then add the cheese, stirring until melted. Finally, add the pepper. (Note: Be careful not to let the soup boil, or the cheese will break down.) 

pepper. (Note: Be careful not to let the soup boil, or the cheese will break down.)

Nutritional Information

Amount Per Serving Calories: 475 | Total Fat: 24.4g | Cholesterol: 54mg
 

Swanson Beef Broth 

Chopped Onions

Mozzarella Cheese 

Favorite croutons

Cook on low to medium heat Swanson Beef Broth in a pot with the chopped onions
Cook till the onions are fully cooked

In a bowl place your Mozzarella Cheese then pour the Onion soup in the bowl & add your fav croutons