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Broccoli Cheese Soup

8/18/2012

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"If you have a hard time getting children to eat broccoli, this recipe is for you." but I do not have this problem Amelia loves Broccoli....

Make 6 Servings 
Ingredients

3 (10 ounce) packages frozen chopped broccoli
3 (14.5 ounce) cans chicken broth
6 tablespoons margarine
1 onion, chopped
1/2 cup all-purpose flour
2 cups milk
1 1/2 pounds processed cheese food (eg. Velveeta), cubed
1 pinch ground white pepper

Directions

In a large pot over medium heat, simmer the broccoli in the broth for 15 minutes. In a separate skillet over medium heat, melt the butter or margarine, add the onions and saute for 5 minutes, or to desired tenderness.
Add the flour to the onions and stir well, forming a pasty substance. Gradually add the milk and stir until thick. Add this mixture to the broccoli mixture in the pot and stir well. Then add the cheese, stirring until melted. Finally, add the pepper. (Note: Be careful not to let the soup boil, or the cheese will break down.) 

pepper. (Note: Be careful not to let the soup boil, or the cheese will break down.)

Nutritional Information

Amount Per Serving Calories: 475 | Total Fat: 24.4g | Cholesterol: 54mg
 

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       I blog about life with a toddler and with my family.I share Recipes,crafts,art work,memorial photos,collages,memorial videos,DIY prodjects and much,much more!
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    August 2012


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    Broccoli Cheese Soup
    French Onion Soup
    Stuffed Cabbage Soup
    Stuffed Pepper Soup


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