Ingredients
2 pounds ground beef
1 large onion, chopped
3-1/2 cups spaghetti sauce
1 package (16 ounces) spiral pasta, cooked and drained
4 cups (16 ounces) shredded mozzarella cheese or Sergento 6 Italian cheese
8 ounces sliced pepperoni 
Directions
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and pasta.
Transfer to two greased 13-in. x 9-in. baking dishes. Sprinkle with cheese. Arrange pepperoni over the top. Cover and freeze one casserole for up to 3 months.
Bake the second casserole, uncovered, at 350° for 25-30 minutes or until heated through.
To use frozen casserole: Thaw in the refrigerator overnight. Bake at 350° for 35-40 minutes or until heated through. Yield: 2 casseroles (8-10 servings each).
Nutritional Facts
1 serving (1 each) equals 301 calories, 15 g fat (6 g saturated fat), 46 mg cholesterol, 545 mg sodium, 22 g carbohydrate, 1 g fiber, 19 g protein.
...make it just like lasagna....
 

SERVINGS 6

COOK TIME 35

PREP TIME 5

Ingredients:

1 (10 3/4 oz.) can CAMPBELL'S® Cream of Mushroom Soup or generic brand/Tip: You may substitute 2 cans (14 1/2 oz. each) cut green beans, drained or 4 cups fresh, cooked cut green beans.

3/4 cup milk

1/8 tsp. black pepper

2 (9 oz. each) pkgs. frozen cut green beans, thawed* or can

1 1/3 cups FRENCH'S® Original or Cheddar French Fried Onions or generic brand

Directions:
MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup French Fried Onions.

BAKE at 350°F for 30 min. or until hot.

STIR. Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden
 

INGREDIENTS:

CANNED CHICKEN

CREAM OF CHICKEN SOUP

COOKED CHOPPED BROCCOLI, FRESH OR FROZEN

SHREDDED CHEDDAR CHEESE OR MONTERREY JACK

PILLSBURY CRESCENT ROLLS

Rice




IN A PAN, HEAT UP SOUP, CHICKEN, COOKED BROCCOLI,COOKED RICE AND STIR IN THE CHEESE TIL JUST MELTED. ON A BAKING SHEET, SPREAD OUT YOUR CRESCENT ROLLS INTO BIG RECTANGLES – WILL MAKE 4 – SPOON CHICKEN MIXTURE ONTO ON SIDE AND FOLD REMAINING HALF OF CRESCENT RECTANGLE OVER IT AND SEAL THE EDGES. BAKE ACCORDING TO CRESCENT ROLL INSTRUCTIONS. SERVE HOT.
 

Ingredients
filling:

1 lb. 85% lean ground beef
1 cup onion, chopped
1/2 cup green bell pepper, chopped
1/2 cup red bell pepper, chopped
1 can (11 oz.) whole kernel corn, drained
1 can (8 oz.) tomato sauce
1 package (1.25 oz.) taco seasoning mix
1 cup shredded cheddar cheese

topping:

1/2 cup Aunt Jemima® Original, Buttermilk Original, Complete or Buttermilk Complete Pancake & Waffle Mix
2/3 cup 2% milk
1 egg, slightly beaten
2 tsp. vegetable oil

Preheat oven to 350° F.

For filling, combine ground beef and onion in large skillet. Cook until meat is no longer pink.

Add peppers and corn, cook 2 minutes over medium heat, stirring occasionally.

Add tomato sauce and taco seasoning; cook 2-3 minutes or until heated through.

Pour hot beef mixture into 8" x 8" or 9" x 9" square baking dish. Sprinkle with cheese; set aside.

For topping, combine pancake mix, milk, egg and oil; stir with wire whisk until large lumps disappear. Pour over ground beef mixture; spread evenly.

Bake 30-35 minutes or until topping is golden brown.

Sprinkle top with additional cheese, if desired.

Aunt Jemima® Original Pancake & Waffle mix was used for the nutritional analysis

This recipe was contributed by a loyal consumer and tested by a professional home economist.

Recipe Yield: 8 servings

Serving Size: 1/8 of recipe

Nutrition Information:
Calories: 270, Calories from Fat: 120, Total Fat: 13g, Saturated Fat: 6g, Cholesterol: 75mg, Sodium: 760mg, Total Carbohydrates: 20g, Dietary Fiber: 2g, Sugars: 7g, Protein: 18g


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Original Recipe Yield 12 serving
Ingredients

2 pounds ground beef
1 cup chopped onion
1 (29 ounce) can tomato sauce
3 1/2 pounds chopped cabbage
1 cup uncooked white rice
1 teaspoon salt
2 (14 ounce) cans beef broth



Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.



Nutritional Information

Amount Per Serving Calories: 352 | Total Fat: 20.6g | Cholesterol: 64mg