SERVINGS 6
COOK TIME 35
PREP TIME 5
Ingredients:
1 (10 3/4 oz.) can CAMPBELL'S® Cream of Mushroom Soup or generic brand/Tip: You may substitute 2 cans (14 1/2 oz. each) cut green beans, drained or 4 cups fresh, cooked cut green beans.
3/4 cup milk
1/8 tsp. black pepper
2 (9 oz. each) pkgs. frozen cut green beans, thawed* or can
1 1/3 cups FRENCH'S® Original or Cheddar French Fried Onions or generic brand
Directions:
MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup French Fried Onions.
BAKE at 350°F for 30 min. or until hot.
STIR. Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden
COOK TIME 35
PREP TIME 5
Ingredients:
1 (10 3/4 oz.) can CAMPBELL'S® Cream of Mushroom Soup or generic brand/Tip: You may substitute 2 cans (14 1/2 oz. each) cut green beans, drained or 4 cups fresh, cooked cut green beans.
3/4 cup milk
1/8 tsp. black pepper
2 (9 oz. each) pkgs. frozen cut green beans, thawed* or can
1 1/3 cups FRENCH'S® Original or Cheddar French Fried Onions or generic brand
Directions:
MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup French Fried Onions.
BAKE at 350°F for 30 min. or until hot.
STIR. Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden
