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Cabbage Roll Casserole

8/18/2012

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Picture
Original Recipe Yield 12 serving
Ingredients

2 pounds ground beef
1 cup chopped onion
1 (29 ounce) can tomato sauce
3 1/2 pounds chopped cabbage
1 cup uncooked white rice
1 teaspoon salt
2 (14 ounce) cans beef broth



Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.



Nutritional Information

Amount Per Serving Calories: 352 | Total Fat: 20.6g | Cholesterol: 64mg
 

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       I blog about life with a toddler and with my family.I share Recipes,crafts,art work,memorial photos,collages,memorial videos,DIY prodjects and much,much more!
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    August 2012


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    Casserole Dishes

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