Ingredients
1 12" Boboli® Thin Pizza Crust
2 oz. pepperoni, sliced
Directions
Preheat oven to 450° F.
Bake time: 10 – 12 minutes
In a small bowl, combine olive oil and Italian seasoning. Brush the oil and herb mixture around the outer edge of the crust. Spread pizza sauce onto crust, leaving a 1" border around the crust. Arrange the cheese and pepperoni on top of the sauce, and bake for 10 – 12 minutes until cheese is bubbly and crust is golden brown.
Alternate Methods
For 8" pizza crust, use 2/3 ingredients.
1 5-oz. pkg. Boboli® Pizza Sauce or Walmart Great Value Pizza Sauce
2 tbsp. olive oil or what I use is PAM Olive Oil Spray for bottom of crust
2 c. Sargento® Fancy Shredded 6 Cheese Italian Cheese
2 tsp. dried Italian seasoning
1 12" Boboli® Thin Pizza Crust
2 oz. pepperoni, sliced
Directions
Preheat oven to 450° F.
Bake time: 10 – 12 minutes
In a small bowl, combine olive oil and Italian seasoning. Brush the oil and herb mixture around the outer edge of the crust. Spread pizza sauce onto crust, leaving a 1" border around the crust. Arrange the cheese and pepperoni on top of the sauce, and bake for 10 – 12 minutes until cheese is bubbly and crust is golden brown.
Alternate Methods
For 8" pizza crust, use 2/3 ingredients.
1 5-oz. pkg. Boboli® Pizza Sauce or Walmart Great Value Pizza Sauce
2 tbsp. olive oil or what I use is PAM Olive Oil Spray for bottom of crust
2 c. Sargento® Fancy Shredded 6 Cheese Italian Cheese
2 tsp. dried Italian seasoning
