Spaghetti with Oil/Garlic and Peas
Ingredients:
2 Cans of Peas
salt, to taste, plus 1 teaspoon
1 pound spaghetti
3 cloves garlic, minced
1/2 cup Vegetable Oil
salt, to taste, plus 1 teaspoon
1 pound spaghetti
3 cloves garlic, minced
1/2 cup Vegetable Oil
Directions:
Bring a large pot of cold water to a boil over high heat, then salt it generously. Add the pasta (break it into fours) and cook, stirring occasionally until al dente, tender but not mushy, about 8 minutes. While the pasta cooks, combine the garlic, vegetable oil, the 1 teaspoon salt in a large skillet and warm over low heat, stirring occasionally, until the garlic softens and turns golden, about 8 minutes.
Then add 2 cans of Peas with the juice to the garlic,oil mixture cook about 5 to 8 mins.
Drain the pasta in a colander set in the sink Add the pasta to the garlic,oil peas mixture. Mix well. Transfer to a large serving bowl or divide amongst 4 to 6 dishes.
