Quick Stuffed Cabbage
1 bulb of Onion
Head of Cabbage
half a stick of butter
2 cans of Tomato Paste Italian Herb
Pound of Ground Meat
In another pan fry your ground meat until done,drain meat and then add 2 cans of Tomato Paste Italian Herb add 2 cans of water and mix into the sauce.then add your cooked garlic.onions and cabbage to heat up with the sauce.
Serves 4 to 5.You can serve with mashed potatoes.