Homemade Vegetable and Poultry pot pie
1 cup half half
large bag veggies(mixed or any kind such as Normandy mix or California mix or
fresh carrots , peas, celery, beans, etc.
...onions and garlic and spices
pie crusts 2 boxes
large cake pan
chicken bullion or 3 cups broth
generous 1/3 flour or buy pre made gravy packets or cans such as turkey gravy - such as 3 cans
NOW, Heat oven to 400 degrees F and place pie crust on bottom of casserole dish and place in oven while you
saute onions / garlic and Vegetables in some olive oil or butter for 10 minutes
add flour slowly and stir and cook 1 minute
Combine broth and half and half and add gradually and cook over medium heat until bubbly and thick
Take out casserole dish and bottom of crust so it is cooked and crispy
Add spices and meat or just layer meat into pie crusted cake or pie pan and then add the gravy and vegetable broth over it into greased and crusted 2 quart casserole cake pan.
Cover with top pie crust and cut slits for heat to escape and cook for 40 minutes.