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Homemade Vegetable and Poultry pot pie

8/17/2012

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OK FOR EVERYONE WHO WANTED HOMEMADE CHICKEN OR TURKEY POT PIE HERE IT IS...MY BIG SIS THERESA SENT IT TO ME...

Homemade Vegetable and Poultry pot pie

1 cup half half

meat

large bag veggies(mixed or any kind such as Normandy mix or California mix or

fresh carrots , peas, celery, beans, etc.

...onions and garlic and spices

pie crusts 2 boxes

large cake pan

chicken bullion or 3 cups broth

generous 1/3 flour or buy pre made gravy packets or cans such as turkey gravy - such as 3 cans

NOW, Heat oven to 400 degrees F and place pie crust on bottom of casserole dish and place in oven while you

saute onions / garlic and Vegetables in some olive oil or butter for 10 minutes

add flour slowly and stir and cook 1 minute

Combine broth and half and half and add gradually and cook over medium heat until bubbly and thick

Take out casserole dish and bottom of crust so it is cooked and crispy

Add spices and meat or just layer meat into pie crusted cake or pie pan and then add the gravy and vegetable broth over it into greased and crusted 2 quart casserole cake pan.

Cover with top pie crust and cut slits for heat to escape and cook for 40 minutes.

Enjoy.
   

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       I blog about life with a toddler and with my family.I share Recipes,crafts,art work,memorial photos,collages,memorial videos,DIY prodjects and much,much more!
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