Makes 12 (1-cup) servings.
Prep Time: 15 minutes
Cook Time: 15 minutes
Refrigerate: 4 hours
1 package (16 ounces) penne, rotini,spiral pasta-different colors, spaghetti,fusilli pasta
5 cups assorted vegetables, such as broccoli florets, cauliflower florets,sliced carrots, bell pepper strips, cherry tomato halves and red onion slices
6.pepperoni slices,ham cubes & salami-if you want meat in it
7.1 bottle (8 ounces) of favorite Italian dressing
8.1/4 cup McCormick® Perfect Pinch® Salad Supreme Seasoning
1. Cook pasta as directed on package. Rinse under cold water; drain well.
2. Place pasta and vegetables in large bowl. Add dressing and Seasoning; toss gently to coat. Cover.
3. Refrigerate at least 4 hours or until ready to serve. Toss before serving.
Fat: 7 g
Carbohydrates: 33 g
Cholesterol: 1 mg
Sodium: 519 mg
Fiber: 2 g
Protein: 6 g