Ingredients
6 Baker Potato’s~ Peeled, diced
3 Ripe Roma tomatoes~diced
1 Small Jalapeno~diced
1/4 C. White Onion~diced
2 TBSP. Fresh Cilantro~chopped
Juice of 1 Lime
Dash of Garlic Salt
1 Clove Garlic~diced
1/2 C. Heavy Cream
6 TBSP. Margarine
Instructions
Boil potato’s until tender, drain and place into a mixing bowl.
Add in cream, margarine, salt & pepper. Beat until smooth. If it is to thick
add a little bit of milk. Set aside.
Place tomato, jalapeno,onion,cilantro,lime juice, garlic
and garlic salt into a food processor. Pulse a few time.
DO NOT puree. Fold this into the potato’s.
Serve with Steak.
6 Baker Potato’s~ Peeled, diced
3 Ripe Roma tomatoes~diced
1 Small Jalapeno~diced
1/4 C. White Onion~diced
2 TBSP. Fresh Cilantro~chopped
Juice of 1 Lime
Dash of Garlic Salt
1 Clove Garlic~diced
1/2 C. Heavy Cream
6 TBSP. Margarine
Instructions
Boil potato’s until tender, drain and place into a mixing bowl.
Add in cream, margarine, salt & pepper. Beat until smooth. If it is to thick
add a little bit of milk. Set aside.
Place tomato, jalapeno,onion,cilantro,lime juice, garlic
and garlic salt into a food processor. Pulse a few time.
DO NOT puree. Fold this into the potato’s.
Serve with Steak.
