Ingredients:
8oz cream cheese
4.5 Tbs bacon pieces
2 tsp Worcestershire sauce
8oz shredded cheese
I used Bacon Bacon from Tastefully Simple and mild cheddar cheese. You could use real crumbled bacon (I think?) or Bacon Bits.
Directions:
1. Soften cream cheese.
2. Mix everything together in a bowl. I suggest using your hands (gloved or not) because a spoon won’t mix as well.
3. Shape it how you want: a ball or a log. (For the football I made it oval and pressed 3 upside down pretzels into it.)
4. Chill in the fridge.
5. Serve with pretzels, crackers, or beer bread.
I’m not sure how spreadable it should be, but it tastes yummy in chunks on top of crackers!
8oz cream cheese
4.5 Tbs bacon pieces
2 tsp Worcestershire sauce
8oz shredded cheese
I used Bacon Bacon from Tastefully Simple and mild cheddar cheese. You could use real crumbled bacon (I think?) or Bacon Bits.
Directions:
1. Soften cream cheese.
2. Mix everything together in a bowl. I suggest using your hands (gloved or not) because a spoon won’t mix as well.
3. Shape it how you want: a ball or a log. (For the football I made it oval and pressed 3 upside down pretzels into it.)
4. Chill in the fridge.
5. Serve with pretzels, crackers, or beer bread.
I’m not sure how spreadable it should be, but it tastes yummy in chunks on top of crackers!
