Ingredients
1 Already Prepared Dough (store made) or you can make your own
2 Tablespoons Butter
3 Tablespoons Flour
1 Cup Milk
1/4 Teaspoon Salt
1/8 Teaspoon Pepper
1 Garlic Cloves, Minced
2 Tablespoons Fresh Basil, Minced
1/2 Cup Parmigiano-Reggiano cheese, shredded
**TOPPING**
1 Cup Mozzarella Cheese
Instructions
Spray large pan with PAM or use a pizza pan so you don’t have to oil.
**CRUST**
Leave dough out an hour before prepping meal.
Sprinkle flour on dough, Knead dough with hands to fit either a large square pan or large round pan
**SAUCE**
Heat butter in a small saucepan
Once melted, Add flour and stir until thoroughly mixed
Slowly whisk in milk, adding gradually
Stir in remaining ingredients
Will thicken upon standing
Pour on top of dough
**TOPPING**
Sprinkle Mozzarella cheese on top of the garlic sauce
Put in oven and bake at 400 for 10 – 13 minutes.
1 Already Prepared Dough (store made) or you can make your own
2 Tablespoons Butter
3 Tablespoons Flour
1 Cup Milk
1/4 Teaspoon Salt
1/8 Teaspoon Pepper
1 Garlic Cloves, Minced
2 Tablespoons Fresh Basil, Minced
1/2 Cup Parmigiano-Reggiano cheese, shredded
**TOPPING**
1 Cup Mozzarella Cheese
Instructions
Spray large pan with PAM or use a pizza pan so you don’t have to oil.
**CRUST**
Leave dough out an hour before prepping meal.
Sprinkle flour on dough, Knead dough with hands to fit either a large square pan or large round pan
**SAUCE**
Heat butter in a small saucepan
Once melted, Add flour and stir until thoroughly mixed
Slowly whisk in milk, adding gradually
Stir in remaining ingredients
Will thicken upon standing
Pour on top of dough
**TOPPING**
Sprinkle Mozzarella cheese on top of the garlic sauce
Put in oven and bake at 400 for 10 – 13 minutes.
