INGREDIENTS:
CANNED CHICKEN
CREAM OF CHICKEN SOUP
COOKED CHOPPED BROCCOLI, FRESH OR FROZEN
SHREDDED CHEDDAR CHEESE OR MONTERREY JACK
PILLSBURY CRESCENT ROLLS
IN A PAN, HEAT UP SOUP, CHICKEN, COOKED BROCCOLI, AND STIR IN THE CHEESE TIL JUST MELTED. ON A BAKING SHEET, SPREAD OUT YOUR CRESCENT ROLLS INTO BIG RECTANGLES – WILL MAKE 4 – SPOON CHICKEN MIXTURE ONTO ON SIDE AND FOLD REMAINING HALF OF CRESCENT RECTANGLE OVER IT AND SEAL THE EDGES. BAKE ACCORDING TO CRESCENT ROLL INSTRUCTIONS. SERVE HOT.
CANNED CHICKEN
CREAM OF CHICKEN SOUP
COOKED CHOPPED BROCCOLI, FRESH OR FROZEN
SHREDDED CHEDDAR CHEESE OR MONTERREY JACK
PILLSBURY CRESCENT ROLLS
IN A PAN, HEAT UP SOUP, CHICKEN, COOKED BROCCOLI, AND STIR IN THE CHEESE TIL JUST MELTED. ON A BAKING SHEET, SPREAD OUT YOUR CRESCENT ROLLS INTO BIG RECTANGLES – WILL MAKE 4 – SPOON CHICKEN MIXTURE ONTO ON SIDE AND FOLD REMAINING HALF OF CRESCENT RECTANGLE OVER IT AND SEAL THE EDGES. BAKE ACCORDING TO CRESCENT ROLL INSTRUCTIONS. SERVE HOT.
