Follow us
  • Home
  • HOLIDAY GIFT GUIDE! 2018
    • HOLIDAY GIFT GUIDE! 2017 >
      • HOLIDAY GIFT GUIDE! 2016 >
        • Holiday Gift Guide! 2015 >
          • Holiday Gift Guide! 2014 >
            • 2013 Holiday Gift Guide!
  • More About Us
    • HEALTH
    • My Weight loss Journey/the Journey Gym Video Blog
    • Creative Bioscience 90-day-weight-loss-challenge
    • Pregnancy & Infant Loss Remembrance
    • Someone I ♥ has Autism (My Little Girl Amelia)
    • Stop Child and Adult Abuse
    • Memorial Page to Richard Thomas Eagle
  • PR / Media Kit
    • Contact
  • Disclosure Policy
  • My Art Work
  • Crafts / DIY
    • DIY for the home
    • Crafts for Kids & Adults
  • Food & Recipes
    • Breakfast
    • Lunch >
      • Healthy Soups
      • Soups
    • Dinner >
      • Snacks & Side Dishes
      • Crock Pot Meals >
        • Casserole Dishes
    • Dessert & Goodies >
      • Drinks,Soda Fountian & Cool Treats

Cauliflower Crust Pizza

8/18/2012

1 Comment

 
Picture
1 cup cooked, riced cauliflower
1 cup shredded mozzarella cheese
1 egg, beaten
1 tsp dried oregano
1/2 tsp crushed garlic
1/2 tsp garlic salt
olive oil (optional)

To "Rice" Cauliflower - Take a large head of cauliflower, de stem and cut into large chunks. With a cheese grater, grate the chunks into a medium large (microwave safe) bowl and microwave for 8 minutes. There is no need to add water, as the natural moisture in the cauliflower is enough to cook itself. One large head should produce approximately 3 cups of riced cauliflower. The remainder can be used to make additional pizza crusts immediately, or can be stored in the refrigerator for up to one week.
To Make Crust - 
1. Preheat oven to 450 degrees. Spray a cookie sheet with non-stick cooking spray.
2. In a medium bowl, stir together 1 cup cauliflower, egg and mozzarella. Add oregano, crushed garlic and garlic salt, stir. 
3.Transfer to the cookie sheet, and using your hands, pat out into a 9" round. Optional: Brush olive oil over top of mixture to help with browning. Bake at 450 degrees for 15 minutes.
4. Remove from oven. To the crust, add sauce, toppings and cheese. Place under a broiler at high heat just until cheese is melted (approximately 3-4 minutes).
* Make sure your toppings are precooked, since you are only broiling for a few minutes.
Enjoy! You can thank me later ;).
 

1 Comment

    ~ Welcome ~

       I blog about life with a toddler and with my family.I share Recipes,crafts,art work,memorial photos,collages,memorial videos,DIY prodjects and much,much more!
        I try my hardest to make   detailed, clearly written recipes,reviews & giveaways. Please add me on Facebook, follow me on Twitter and pinterest &  RSS Feed!  I always welcome our readers input.   

    Archives

    August 2012


    Categories
    Lunch

    All
    Cauliflower Crust Pizza
    Ez Chicken Broccoli Cheese Pockets
    Fried Ravioli Pizza Kid Pleasers Classic Italian
    Make Your Own Pizza
    Pizzadillas
    Sargento® Fancy Shredded 6 Cheese Italian Cheese & Sugardale Sliced Pepperoni Pizza
    Stuffed Crust Pepperoni Pizza Recipe
    White Garlic Sauce Homemade Pizza Recipe


    Subscribe

    Enter your email address:

    Delivered by FeedBurner


    Klout


    Pinterest

    Follow Me on Pinterest

    Linkedin


    Google +


    Twitter

    Follow @StephsBitByBit

    Facebook


    Get Facebook Buttons


    Network Blogs

    Follow this blog

    Share Us!

    Tweet

Powered by Create your own unique website with customizable templates.