Ingredients:
1 peach, cut into 1/2-inch slices (1/2 cup)
2 kiwis, peeled and sliced into 1/4-inch rounds
3/4 cup strawberries, finely chopped
1/2 cup blueberries
1/2 cup raspberries
1 1/2 to 2 cups 100 percent white-grape juice or Light V8 Juice (flavor of choice)

Directions

1. Combine fruit in a mixing bowl and arrange the mixture into eight 3-ounce popsicle molds.

2. Pour enough juice into each mold to just cover fruit.

3. Insert popsicle sticks and freeze until solid (about six hours).

4. Enjoy!
 

Ingredients: 

1 3/4 C Orange Juice
1/4 C Lemon Juice
2 C Pineapple Juice
3 Mashed Banana’s
2 Cups Sugar
3 cups Water
Sprite/7-up/lemon Lime Soda

Directions:

Heat water and dissolve sugar in the water. Remove from heat and add the remaining juices and mashed bananas. freeze in 9 X 13 pans or in 2 large loaf pans. 
Just before your party/event, set out until a little mushy. Then mash in a large bowl until you get a smooth “slush” texture. Add as much soda as you’d like. More soda for a more carbonated and less thick effect. Serve with a ladle spoon. Serves approx 20-30. But if you are like us and will most likely be going back for 2nds, this is great for a small family gathering. If you have a larger group, I’d recommend doubling or tripling the recipe. 
You can add raspberries to this, and it is delicious! You can also change the soda flavor for different flavors. We have some family members that aren’t very fond of bananas, so I remove the bananas from the recipe and it still turns out wonderful.
 

Makes 1 large milkshake or 2 very small milkshakes

You will have enough graham cracker pie crumbs for 2 milkshakes, so feel free to save the remainder in a ziplock bag and refrigerate for a future milkshake. Or if you have two milkshake-loving folks at home, double the recipe and make two shakes!

3 tablespoons unsalted butter, melted
3/4 cup graham cracker crumbs
1 cup vanilla ice cream
1 ripe banana
3 tablespoons - 1/4 cup whole milk
1/4 teaspoon vanilla extract
Whipped cream, to top

To make the graham cracker pie crumbs, preheat the oven to 350°F. Stir together the melted butter and graham cracker crumbs. Turn out onto a small baking sheet and bake for 7-10 minutes. Remove from oven and allow to cool completely.

In a blender, combine the ice cream, banana, milk, 1/2 cup of the graham cracker crumbs, and vanilla extract. Blend until smooth. Pour into your favorite glass, and top with whipped cream and a pinch of graham cracker crumbs.