Pork chops
1 tsp olive oil
2 tbsp brown sugar
1/8 tsp cinnamon
Salt and pepper, to taste
1-2 apples, peeled, cored & sliced
Place a oven safe dish in the oven preheated to 175, for keeping the pork chops warm.
Heat oil in a large skillet, and cook the chops, taking about 6-10 minutes turning them occasionally until done, then transfer to oven.
In a small bowl, mix brown sugar, cinnamon, salt and pepper.
Add butter to the hot skillet, melt and add apples and brown sugar mixture. Cover and cook on medium heat until apples are tender. Once tender, remove apples only, arranging them over the pork chops. Simmer the sauce until it has thicken then add to the chops.
1 tsp olive oil
2 tbsp brown sugar
1/8 tsp cinnamon
Salt and pepper, to taste
1-2 apples, peeled, cored & sliced
Place a oven safe dish in the oven preheated to 175, for keeping the pork chops warm.
Heat oil in a large skillet, and cook the chops, taking about 6-10 minutes turning them occasionally until done, then transfer to oven.
In a small bowl, mix brown sugar, cinnamon, salt and pepper.
Add butter to the hot skillet, melt and add apples and brown sugar mixture. Cover and cook on medium heat until apples are tender. Once tender, remove apples only, arranging them over the pork chops. Simmer the sauce until it has thicken then add to the chops.
