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Easy Pineapple Upside-Down Cake

8/18/2012

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Picture
This classic favorite has made a comeback, and it's easier than ever to make when using a cake mix. 

PREP TIME

15 Min
TOTAL TIME

1 Hr 50 Min
SERVINGS 12

1/4
cup butter or margarine 

1
cup packed brown sugar 

1
can (20 oz) pineapple slices in juice, drained, juice reserved 

1
jar (6 oz) maraschino cherries without stems, drained 

1
box Betty Crocker® SuperMoist® yellow cake mix 

Vegetable oil and eggs called for on cake mix box 

1 Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar.
2 Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries.
3 Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.
 

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       I blog about life with a toddler and with my family.I share Recipes,crafts,art work,memorial photos,collages,memorial videos,DIY prodjects and much,much more!
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    August 2012


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    Banana Butter Icing...My Paps Recipe...
    Caramel Apple Trifle Recipe
    Chocolate Oatmeal No Bake Cookie Recipe
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    Easy Pineapple Upside-Down Cake
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    OREO POPS!!
    Surprise Banana Cake...My Paps Recipe....put Banana Butter Icing On Top Very Good


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