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Breakfast Pizzage Classic Dishes Scalloped Potatoes

8/17/2012

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Picture
Scalloped Potatoes, defrosted
1 (10 to 12-ounce) package refrigerated biscuits
4 large eggs, slightly beaten
1 cup shredded cheddar cheese, divided use
1/2 teaspoon onion powder
1/8 teaspoon ground black pepper
1 pound bulk breakfast sausage, fully cooked, drained and crumble
Salsa for accompaniment (optional)

Press biscuits to 1/8-inch thickness in bottom of greased 9 x 13-inch pan to form bottom crust. Bake in preheated 400°F (205°C). oven for 6 to 7 minutes or until just set and lightly browned.
Combine potatoes, eggs, 1/2 cup cheese, onion powder and black pepper in medium bowl; spread over biscuits. Top with cooked sausage and remaining cheese.
Bake in preheated 400°F (205°C). oven for 25 to 30 minutes or until knife inserted in center comes out clean. Serve topped with salsa. 

Makes 6 servings.

*Defrost Scalloped Potatoes in microwave on 50% power for 5 to 6 minutes.
 

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       I blog about life with a toddler and with my family.I share Recipes,crafts,art work,memorial photos,collages,memorial videos,DIY projects and much,much more!
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    August 2012


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    Breakfast 

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    Bacon-Cheese Pull-Parts
    Breakfast For Dinner!Tomato And Caramelized Onion Frittata
    Breakfast In A Scone
    Breakfast Pizzage Classic Dishes Scalloped Potatoes
    Eggs Fried With Tomato In Bell Pepper Ring
    German Pancakes Recipe
    Healthy Breakfast To Go
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    Sausage 'n' Egg Biscuits Recipe
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