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Breakfast in a scone

8/17/2012

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Breakfast in a scone....how clever is that?!! Complete the "meal" with seasonal fresh fruit or juice, and a steaming cup of latte or cocoa. Great for brunch, too!
Bacon, Egg and Cheddar Scones

2 cups unbleached all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
5 tablespoons cold unsalted butter
3 large eggs
3/4 cup heavy cream
2 ounces cheddar cheese, shredded (1/2 cup)
2 large eggs, lightly scrambled and broken up into pieces about 1-inch square
3 strips bacon, partially cooked and cut into 1/2-inch-wide strips

Preheat oven to 450°F (230°C). Lightly butter a baking sheet or line it with parchment paper.
Sift the flour, baking powder and salt together. Place in either a medium bowl or the work bowl of a food processor fitted with a steel blade. Cut the butter into the flour so that it is completely incorporated, using two knives, a pastry blender, or your hands, or process until incorporated. Beat 2 of the raw eggs and the cream together and add to the dry ingredients. Mix or process just to incorporate the eggs into the flour and butter; do not overmix. If using the processor, transfer to a bowl. Fold the cheese, scrambled eggs, and bacon into the flour mixture. It will be sticky and chunky. Stir and knead the dough as little as possible while distributing the cheese, scrambled eggs, and bacon throughout.
Transfer the dough to a well-floured work surface. Pat the dough into a rectangle about 12 x 4 x 3/4-inch high. Cut the dough into three 4-inch squares. Cut the squares on the diagonal to form triangles.
Place the scones at least 1-inch apart on the baking sheet. Beat the remaining 1 egg with 2 tablespoons water and use this wash to brush the top of the scones.
Bake for 10 to 12 minutes, or until golden brown. Remove and serve warm. 

Makes 6 scones.
 

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       I blog about life with a toddler and with my family.I share Recipes,crafts,art work,memorial photos,collages,memorial videos,DIY projects and much,much more!
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    August 2012


    Categories
    Breakfast 

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    Bacon-Cheese Pull-Parts
    Breakfast For Dinner!Tomato And Caramelized Onion Frittata
    Breakfast In A Scone
    Breakfast Pizzage Classic Dishes Scalloped Potatoes
    Eggs Fried With Tomato In Bell Pepper Ring
    German Pancakes Recipe
    Healthy Breakfast To Go
    Onion-Bacon Crescent Bites
    Sausage 'n' Egg Biscuits Recipe
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