Pasta tossed with flavored tomatoes, cucumber, olives and feta cheese for a Greek-inspired pasta salad
20
Prep Time
(MINUTES)
25
Total Time
(MINUTES)
6
Servings
Ingredients
12 ounces dry rotini pasta, uncooked (12 oz = 4-1/2 cups)
2 tablespoons Pure Wesson® Canola Oil
2 tablespoons Gulden's® Spicy Brown Mustard
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
2 cups diced unpeeled, seeded cucumber
1 can (2.25 oz each) ripe olives, drained
1 pkg (3.5 oz each) crumbled reduced fat feta cheese
Coarse ground black pepper
Directions
Cook pasta according to package directions, omitting salt. Drain and rinse under cold water until cool.
Meanwhile, mix together oil and mustard in large bowl. Stir in all remaining ingredients, except pepper, until combined. Toss in cooled pasta. Sprinkle with pepper, as desired.
Cook's Tip
Cucumber may be peeled, if desired.
357
Calories
10g
Total Fat
13g
Protein
Serving Size: 6 servings (1-1/3 cups each)
20
Prep Time
(MINUTES)
25
Total Time
(MINUTES)
6
Servings
Ingredients
12 ounces dry rotini pasta, uncooked (12 oz = 4-1/2 cups)
2 tablespoons Pure Wesson® Canola Oil
2 tablespoons Gulden's® Spicy Brown Mustard
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
2 cups diced unpeeled, seeded cucumber
1 can (2.25 oz each) ripe olives, drained
1 pkg (3.5 oz each) crumbled reduced fat feta cheese
Coarse ground black pepper
Directions
Cook pasta according to package directions, omitting salt. Drain and rinse under cold water until cool.
Meanwhile, mix together oil and mustard in large bowl. Stir in all remaining ingredients, except pepper, until combined. Toss in cooled pasta. Sprinkle with pepper, as desired.
Cook's Tip
Cucumber may be peeled, if desired.
357
Calories
10g
Total Fat
13g
Protein
Serving Size: 6 servings (1-1/3 cups each)
