Follow us
  • Home
  • HOLIDAY GIFT GUIDE! 2018
    • HOLIDAY GIFT GUIDE! 2017 >
      • HOLIDAY GIFT GUIDE! 2016 >
        • Holiday Gift Guide! 2015 >
          • Holiday Gift Guide! 2014 >
            • 2013 Holiday Gift Guide!
  • More About Us
    • HEALTH
    • My Weight loss Journey/the Journey Gym Video Blog
    • Creative Bioscience 90-day-weight-loss-challenge
    • Pregnancy & Infant Loss Remembrance
    • Someone I ♥ has Autism (My Little Girl Amelia)
    • Stop Child and Adult Abuse
    • Memorial Page to Richard Thomas Eagle
  • PR / Media Kit
    • Contact
  • Disclosure Policy
  • My Art Work
  • Crafts / DIY
    • DIY for the home
    • Crafts for Kids & Adults
  • Food & Recipes
    • Breakfast
    • Lunch >
      • Healthy Soups
      • Soups
    • Dinner >
      • Snacks & Side Dishes
      • Crock Pot Meals >
        • Casserole Dishes
    • Dessert & Goodies >
      • Drinks,Soda Fountian & Cool Treats

Sausage 'n' Egg Biscuits Recipe

8/17/2012

0 Comments

 
Picture
I made these for my mom,me & the baby it was a good breakfast
Sausage 'n' Egg Biscuits Recipe

Why pay restaurant prices when you can make it yourself at home? Our Test Kitchen created a savory breakfast sandwich so simple, you can whip it up on a weekday morning.

This recipe is:Quick

Prep/Total Time: 20 min.
Yield: 2 Servings

10 10 20
Ingredients

1/2 cup Quick Baking Mix (recipe also found in Recipe Finder)
2 tablespoons water
2 eggs
1 teaspoon minced chives
2 brown-and-serve sausage patties
2 slices process American cheese

Directions

In a small bowl, combine baking mix and water just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 3-in. biscuit cutter.
Place on an ungreased baking sheet. Bake at 425° for 8-12 minutes or until golden brown.
Meanwhile, in a small bowl, whisk eggs and chives. Heat a small nonstick skillet coated with cooking spray over medium heat. Add egg mixture; cook and stir until set. Heat sausage patties according to package directions.
To assemble, split each biscuit; layer with a cheese slice, sausage patty and scrambled eggs. Replace tops. Yield: 2 servings.

Nutritional Facts 1 biscuit equals 405 calories, 28 g fat (10 g saturated fat), 244 mg cholesterol, 822 mg sodium, 22 g carbohydrate, 1 g fiber, 16 g protein.
 

0 Comments

    Enter your email address:

    Delivered by FeedBurner


    ~ Welcome ~

       I blog about life with a toddler and with my family.I share Recipes,crafts,art work,memorial photos,collages,memorial videos,DIY projects and much,much more!
        I try my hardest to make   detailed, clearly written recipes,reviews & giveaways. Please add me on Facebook, follow me on Twitter and pinterest &  RSS Feed!  I always welcome our readers input.  

    Archives

    August 2012


    Categories
    Breakfast 

    All
    Bacon-Cheese Pull-Parts
    Breakfast For Dinner!Tomato And Caramelized Onion Frittata
    Breakfast In A Scone
    Breakfast Pizzage Classic Dishes Scalloped Potatoes
    Eggs Fried With Tomato In Bell Pepper Ring
    German Pancakes Recipe
    Healthy Breakfast To Go
    Onion-Bacon Crescent Bites
    Sausage 'n' Egg Biscuits Recipe
    Smaller Portions For Western Sandwiches
    Zucchini Pancakes (Summer Squash Pancakes)


    Subscribe

    Klout


    Pinerest

    Follow Me on Pinterest

    Linkedin


      GOOGLE+


           Twitter

    Follow @StephsBitByBit

    Facebook


    Get Facebook Buttons


     Network Blogs

    Follow this blog

        Share US!

    Tweet

Powered by Create your own unique website with customizable templates.