A cheese and bacon filling complements a flaky crescent pastry in a mouthwatering appetizer that's a snap to prepare.
Prep Time: 25 Min
Total Time: 45 Min
Makes: 32 appetizers
INGREDIENTS
3
slices bacon, cut into pieces
1/2
cup chopped onion
1
package (3 oz) cream cheese, softened
1/3
cup shredded Cheddar cheese
1
tablespoon finely chopped fresh parsley
1/2
teaspoon paprika
1/4
teaspoon caraway seed, crushed
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
DIRECTIONS
1 Heat oven to 375°F. Spray cookie sheet with cooking spray. In 6-inch skillet, cook bacon over medium heat 3 minutes. Add onion; cook 3 to 5 minutes or until tender. Remove from heat. Drain if necessary. 2 In small bowl, stir cream cheese until smooth. Add bacon mixture, Cheddar cheese, parsley, paprika and caraway seed; mix well. Set aside. 3 If using crescent rolls: Unroll dough; separate into 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. 4 Spoon 1/4 of bacon mixture onto each rectangle; spread to within 1/2 inch from 1 long side. Roll up each rectangle, starting with topped long side and rolling to untopped side. Press edge to seal. With serrated knife, cut each roll into 8 slices. Place cut down side on cookie sheet. 5 Bake 15 to 20 minutes or until golden brown. Serve warm.
To make ahead, prepare the bites, cool, cover and set them aside for up to 2 hours. Reheat them at 350°F 6 to 8 minutes or until warm.
Nutritional Information
1 Serving (1 Appetizer)
Calories 45
(Calories from Fat 30),
Total Fat 3g
(Saturated Fat 1 1/2g,
Trans Fat 0g),
Cholesterol 0mg;
Sodium 90mg;
Total Carbohydrate 3g
(Dietary Fiber 0g,
Sugars 0g),
Protein 1g;
Prep Time: 25 Min
Total Time: 45 Min
Makes: 32 appetizers
INGREDIENTS
3
slices bacon, cut into pieces
1/2
cup chopped onion
1
package (3 oz) cream cheese, softened
1/3
cup shredded Cheddar cheese
1
tablespoon finely chopped fresh parsley
1/2
teaspoon paprika
1/4
teaspoon caraway seed, crushed
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
DIRECTIONS
1 Heat oven to 375°F. Spray cookie sheet with cooking spray. In 6-inch skillet, cook bacon over medium heat 3 minutes. Add onion; cook 3 to 5 minutes or until tender. Remove from heat. Drain if necessary. 2 In small bowl, stir cream cheese until smooth. Add bacon mixture, Cheddar cheese, parsley, paprika and caraway seed; mix well. Set aside. 3 If using crescent rolls: Unroll dough; separate into 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. 4 Spoon 1/4 of bacon mixture onto each rectangle; spread to within 1/2 inch from 1 long side. Roll up each rectangle, starting with topped long side and rolling to untopped side. Press edge to seal. With serrated knife, cut each roll into 8 slices. Place cut down side on cookie sheet. 5 Bake 15 to 20 minutes or until golden brown. Serve warm.
To make ahead, prepare the bites, cool, cover and set them aside for up to 2 hours. Reheat them at 350°F 6 to 8 minutes or until warm.
Nutritional Information
1 Serving (1 Appetizer)
Calories 45
(Calories from Fat 30),
Total Fat 3g
(Saturated Fat 1 1/2g,
Trans Fat 0g),
Cholesterol 0mg;
Sodium 90mg;
Total Carbohydrate 3g
(Dietary Fiber 0g,
Sugars 0g),
Protein 1g;
