Cook Time: 20 minutes
Total Time: 30 minutes
1 lg Head broccoli cut in spears
2 Eggs beaten and seasoned with salt and pepper
1 1/2 c Seasond Italian bread crumbs/I use Jewish matzo meal instead
Oil for frying
Cook the broccoli in water until al dente. Drain well. Dip into egg, then bread crumbs/I use Jewish matzo meal instead and fry in oil until golden brown. Drain. This can be made ahead of time and kept warm, uncovered, in the oven.