I only remember eat saltines plain when I have had a upset stomach, crushed up in tomato soup.You can switch things up and give those crackers a kick with Savory Saltine Seasoning
Savory Saltine Seasoning is a No baking,No cooking.It makes a fantastic-tasting party crackers.
1 packet of Savory Saltine Seasoning
1 box plain saltine crackers
1 3/4 cup canola (or vegetable) oil 
A plastic gallon-sized bag.
1. Pour oil and seasoning packet into the gallon bag. Mush together well to combine.

2. Add 4 tubes of saltine crackers to bag. Fill bag with air and seal.
3. Toss the bag for a few minutes every 15 minutes or so to evenly coat the crackers in the seasony-goodness.

4. Once coated, let the bag of crackers sit in the refrigerator for at least 4 hours. (Overnight is suggested)

5. Pour crackers into a dish and enjoy!
The crackers will come out transformed into a golden brown/orange in color,they have a zesty, slightly spicy, definitely savory flavor.I made them and my 2 year and I enjoyed munching on them.Between my daughter and I the crackers didn't last to long. They really are that good. 


I give Savory Saltine Seasoning 5 Stars out of 5 Stars and 2 Thumbs Up!

If you do not care for saltines,you can apply this same zesty flavoring to meats, hamburgers, fajitas, and even make dips for "other" crackers. 

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Purchase Savory Saltine Seasoning for just $5.95 online

Savory Saltine Seasoning  is giving one of my readers a Savory Saltine Seasoning to try for their very own.
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Comments

Becky Atchley Worley
01/25/2013 4:08pm

This seasoning sounds great to give a plain saltine a whole new taste

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Becky Atchley Worley
01/25/2013 4:09pm

Shared on Twitter and FB
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Donna George
01/26/2013 4:55pm

This sounds SOOO good

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Donna George
01/27/2013 8:11pm

https://www.facebook.com/donna.george.18/posts/276691725793998

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Julie Beebe
02/01/2013 11:51am

https://www.facebook.com/julie.f.beebe/posts/409834839098563

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Danelle
02/02/2013 12:38pm

https://twitter.com/DanelleJohns/status/297806214790795265

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